Neff C47D22N3GB Manual do Utilizador descarregar pdf (Página 27)

Test dishes

These tables have been produced for test institutes to facilitate

the inspection and testing of the various appliances.

Steaming

Test dishes tested in accordance with standard EN 60350-1.

Food Accessories Level Operating

mode

Temperature in °C Cooking time

in min.

Broccoli

(Steam distribution)

Perforated +

solid

Steam cooking 100 *

Broccoli

(Steam supply)

Perforated +

solid

Steam cooking 100 *

Peas**

(Maximum load)

Perforated +

solid

Steam cooking 100 ***

* The cooking time for "al dente" must be established beforehand.

** Spread out 2.0 kg of peas evenly in the container.

*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.

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Neff C47D22N3GB Manual do Utilizador Página 27